Ingredients
          1 kg chicken livers
          200 g mayonnaise
          400 g yogurt
          200 g onion
          sunflower oil
          savory, salt
              Method
              Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed in the oven. Bake until ready to dish.
          Containers:
  Difficulty
              Easy
          Tested
              1 user
           
    
Comments
recipe liked us. Definitely will often prepare.
I'm glad you liked the.