Ingredients
700 g roasted peeled eggplant
400 g roasted peppers
150 g ground walnuts
1 head of garlic
200 g mayonnaise
the juice of 1/2 lemon
pepper, salt
Photo added on
Photo author
magi71
Method
Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very nice salad, thanks for the recipe!
How long Kyopoolu called autumn appetizer?
In some corners of Bulgaria and this can be a recipe for eggplant mash, but my grandmother, light and soil, do not use mayonnaise and made Aubergine with fresh tomato, onion and parsley very ... So *Autumn appetizer* I think it sounds appropriate.
But if it comes to Aubergine think that without the eggplant is not at Aubergine. A mayonnaise agree that innovation and not in the original recipe / as varieties have in different corners of the country /.
Of course, that eggplant is binding.