Ingredients
8 eggs
2 tomatoes
4 peppers
1 onion
4 potatoes
2 tbsp sterilized peas
pepper
salt
sunflower oil
Photo added on
Photo author
rydd
Method
Cooked and peeled potatoes, peppers and peeled previously scalded tomatoes cut into cubes. Fry the finely chopped onion in 3 tablespoons of sunflower oil, add the peppers, fry, add the potatoes and other vegetables and lightly fry. Eggs broken with salt and pepper and make 4 omelets. Fry in a hot sunflower oil. Filled with vegetables and served immediately.
Containers:
Difficulty
Average
Tested
1 user
Comments
omelet with fresh nettle and get a taste of
thank you very much - excellent recipe it already do regular