Lazy cabbage dolma in sponge form cakeova

Submitted by enr on 21 Feb 2014
500 g minced meat
1 onion
1 cup Rice
5-6 large cabbage leaves sauerkraut
pepper, savory, cumin, paprika
1 cup cabbage juice
Lazy cabbage dolma in sponge form cakeova
Photo added on
Photo author
Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost finished stuffing and wrap with cabbage leaves everywhere. Pour 1 cup cabbage juice and 1 cup water and bake for about 40-50 minutes at 200 degrees.
4 users
21 Feb 2014


Great idea! Logged favorite and the first occasion will do.

These are sauerkraut, right?

Nice idea for Sarma ...

Here are my Sarma :)

It looks very good!

Dame which did not wound :)

lazy sarma made a few weeks ago with the last leaves sauerkraut. Became successful! I think next time to cut some sauerkraut and filling. Stella, thanks for the original recipe!

Very easy and very very tasty! Thanks for the nice recipe! :)

Let's show and I stuffed :) officially opened the season at tezhichkite dishes. It was great! Original and interesting presentation of a well-known recipe :) All the home were fascinated. May no longer expend sarmi :) Stella, Thanks for the idea!

And I look forward to becoming zelenetseto, and to begin stuffed cabbage, pork and other delicacies.