Ingredients
500 g fillet of zander
200 g couscous
1 onion
apple 1
2 pickles
4-5 anchovy fillets
2 tbsp mustard
1 orange
2 boiled eggs
sunflower oil
salt
pepper
sugar
Method
Fish Boil (without razvaryava), drained of water and broken into pieces. Finely chopped anchovies, apple, pickles and onions. Cous-Kusa is boiled and ready to be mixed with all cut products. Mustard, the oil, salt, sugar and pepper stir well. This mixture is poured over the salad and garnish with bits of orange and sliced eggs.
Containers:
Difficulty
Difficult
Tested
0 users
Comments
How is boiled couscous? You mean couscous pasta or real?
I use plain cous cous. Boil until complete evaporation of the water. NOT skashkva.
Who he wants. Becomes very tasty.