Ingredients
1 kg of flour
250 ml water
150 ml milk
50 g yeast
3 eggs
1 tsp sugar
1 tbsp salt
butter
caraway and sesame
skinless sausages or other sausage
cheese
Photo added on
Photo author
nana99
Method
Combine milk and water and heated. Add to sugar and salt and yeast mix well to dissolve the yeast. In cup sifted flour and thereto is added the yeast 2's eggs and one white (yolk spreads) and mix a soft dough, which is divided into three balls. Each roll of thin crust, as between themselves, brushed with melted butter. Peel cut into triangles placed skinless sausage or salami and turn muffins. Arrange in a greased baking pan. Leave to rise. Spread top with egg yolk and sprinkle optional.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Mmm, that looks delicious ... :)
really looks delicious-so goes to Favorites! Will try it on Saturday, when the kids are home :)
Well done, very beautiful and tasty seem Vanche bravo!
As to Favorites :)
Vanya, look simply fantastic!
Before rolled out three balls of sheet, do not you let the dough rise?
No, this is handled easily, and then he rises enough
As I peel are placed one over the other and cut and turned with a triple piece .. or not I understood correctly?
Yeah right.
Delicious!