Armenian mashed potatoes

Submitted by enr on 19 Sep 2008
Ingredients
500 g potatoes
200 g feta cheese
3 eggs
500 ml milk
1 tsp vegeta
Method
Cook potatoes, peeled and grated. Add salt with vegetata. Half the potatoes are put in greased pan, top Grate the feta cheese and put the rest of the potatoes. Eggs are broken down with the milk and pour over the potatoes. Bake in preheated oven at 250 ° C until golden.
Containers:
Difficulty
Easy
Tested
1 user
19 Sep 2008
Author
reni55

Comments

and I made the recipe the same way and it was very tasty!

made dish and it was very tasty, like a gratin, but made a much easier way:-)