First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the sugar and stirring continuously, pour the dissolved starch. Stir and boil to thicken. While still warm, the starch is added to the grain / the bulgur. Add and preground in large pieces or crushed biscuits, raisins and lemon zest. Mix everything, is distributed into cups or bowls and leave to cool. Consumed cold.