Ingredients
5 tbsp (50 g) of ground coffee
1 and 1/4 cup (250 ml) of water
5 tablespoons (50 g) sugar
1 and 1/4 cup (250 ml) milk
1/2 cup (100 ml) condensed milk
cream
vanilla
Method
Coffee pour boiling water and strain, then sweetened with sugar and cool. Then add cold milk and condensed milk. The mixture was left in the refrigerator to cool thoroughly. In serving garnish each serving with whipped cream flavored with vanilla.
Containers:
Difficulty
Easy
Tested
0 users