Aysmokka

Submitted by enr on 01 Dec 2002
Ingredients
4 cups (800 ml) coffee Mokko
1 kg chocolate ice cream
Method
Coffee is deposited on the ice cream in glass cups and stir with a spoon. Serve with a straw and spoon.
Containers:
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg