Ingredients
1 kg potatoes
200 ml yogurt
300 g feta cheese
3-4 eggs
pepper, paprika, colorful salt,
sunflower oil
Method
Peel the potatoes and cut into large cubes. Season with spices, add the oil and water addition. In a bowl, mash the feta cheese, at in large pieces, add eggs and yogurt and mix well. When the potatoes are ready them pour the egg mixture and bake until golden.
Containers:
Difficulty
Easy
Tested
1 user
Comments
... becomes deliciously ...
Tasty sounds, you should definitely try :)