Name: Banitsa with leek and cheese
Ingredients: 300 g flour; 1/2 tsp soda; 100 ml water; 100 ml sunflower oil; # For the filling:; 600 g leek; 250 g feta cheese; 3 tbsp yogurt; 2 eggs

Ingredients

300 g flour

1/2 tsp soda

100 ml water

100 ml sunflower oil

# For the filling:

600 g leek

250 g feta cheese

3 tbsp yogurt

2 eggs

Photo added on

25 Oct 2009

Photo author

PassionFlower

Method

From flour, baking soda, salt and water are kneaded stiff dough, which was allowed to cool for 1 hour. Cut the leek into small pieces and stew in oil until soft, cool and mix with the feta cheese, eggs and yogurt. Spread the dough in a greased tray by pulling the ends of the edge. Browns slightly. Pour the filling and bake another 30 minutes in a moderate oven.

Containers:

Difficulty

Average

Tested

1 user

20 Dec 2007

Author

jeni

Source

101 Bulgarian pies

Comments

know her recipe from my mother, a wonderful pastry becomes. Leeks gives a slightly sweet and very refined taste combined with cheese :)

Banitsa do make ready sheets only rub salt leeks alkane

I do make ready peel becomes great. And on leeks not do so. Just braised leeks, therefore he is released and becomes slightly sweet. Put crust-leek crust cheese. In no stuffing eggs and yogurt as written here. 250g yoghurt and eggs + 2 small soda for topping. That's And of course oil between peels. Became great.