For the filling stew the chopped onion in a little sunflower oil and add the minced meat. Stir to break up crumbs. Comminute broth and add the spices. Insert the bulgur and pour water. As the water boils court pulls from heat and capped to allow the bulgur to absorb water. After about 15 minutes you can remove the lid has cooled stuffing. The banitsa curl taking two sheets, dab with sunflower oil and one end of the peel is put in about 3 tbsp of stuffing and twist roll. Rolled banitsa dabbed with sunflower oil or butter and bake in preheated oven 200C.