Beetroot soup with onion rings

Submitted by enr on 25 Mar 2013
200 g of red beets
300 g potatoes
4 onions
50 ml white wine
50 ml milk
20 g butter
100 g sour cream
50 ml beer
1 Egg
4 tbsp flour
olive oil, sunflower oil, salt, pepper
rosemary and cumin
Beetroot soup with onion rings
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To prepare the soup clean red beets, potatoes and an onion. Cut them into large cubes. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 l. Of cold water and add the white wine. Season with salt, pepper and rosemary. Once boiled vegetables, add the milk and the butter and blend. For making onion rings, mix in a bowl the flour, beer and eggs and mix well. You need to get a mixture of density boza. Season the mixture with salt, pepper and a little cumin. Cut the onions sliced ​​and divide them into rings. Dip onion rings into the mixture and fry them in heated oil until flushing. Serve portion of soup with sour cream ball and onion rings.
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25 Mar 2013