Ingredients
250 g stayed kozunak
400 g yogurt
sugar
4-5 delight
Photo added on
Photo author
magi71
Method
The kozunak is crushed into small pieces and mix with yogurt. Add sugar to taste and bakery mixture is poured into a cake form. Turkish delight melt in a little warm water. Once you begin to cool, pour mixture on brioche. Dessert leave before skidding to stand in the refrigerator at least 3 hours.
Containers:
Difficulty
Easy
Tested
1 user
Source
Culinary journal, issue 3, 2010.
Comments
cake my form is 22 cm and the cake became thin, but it is delicious! Can be made in individual bowls.
I'll try, Maggie. Thanks to easy and nice recipe! :)
Last year I came across this recipe and since I'm doing it mandatory first time in months. Always becomes successful. Bravo Maggie, you think to share it with everyone.