Ingredients
1.5 kg beans (beans)
1 kg pork ribs
several types of smoked sausage
salt, bay leaf
2-3 tbsp tomato paste
100 ml white wine
1 onion
5-6 cloves garlic
Photo added on
Photo author
ivasa
Method
Stew onions, garlic, tomato puree. Add chopped into small pieces ribs and a little water and simmer over low heat about 40 minutes. Separately boiled smoked sausages and when they are ready to sliced and added to the broad bean and ribs.
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Difficulty
Average
Tested
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