Cabbage cut into strips and salo thin slices. Heat a little sunflower oil in a deep pot for frying and add salo, fried to golden to grow a good fat. Add cabbage in salo and fry for 5-6 minutes, rasvat few pinches of paprika, stir and add 1 cup of cabbage juice. Stews few minutes and everything is poured into baking casseroles, cabbage is formed in a stack with a peak in the middle. About cabbage rank first smoked sausage, then Savory ribs and finally raw sausage, perforated in several places with a fork. Must be obtained by a conical hut in a pot. Quickly replace the lid and bake at 200C for about 2 hours or until ready meat. * The recipe I make it with various sausages and meats, but you should always have 3 types, one must necessarily smoked. I have tried with bacon, smoked ribs, skinless sausages, etc., the result is always more than satisfactory.