Ingredients
1 cup (200 ml) of coffee
1 sugar cube
cognac or rum
Method
Place the sugar cube on a spoon, which is held over a cup of boiling coffee. Pour with Konjac and allowed to warm up the steam to coffee. Napita alcohol soaked sugar cube ignites. Burning sugar was allowed to drip into the cup.
Containers:
Difficulty
Average
Tested
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