Camby with rice, meat and mushrooms

Submitted by enr on 09 Feb 2011
3 large bell peppers peppers
1 cup rice
1 tomato
3 mushrooms
1 tsp butter
1 carrot
celery 1 sprig
1 cup mince (incomplete)
1 onion
paprika, black pepper, savory, salt
Camby with rice, meat and mushrooms
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Boil rice (I use the machine for rice, but if you do - in a saucepan). In a separate pot fry gently in the butter finely chopped onion, grated carrot and celery, minced meat and chopped mushrooms add a little hot water and stew under cover about 3-4 minutes. Add to mixture and suffocating already cooked rice and a little water. Put spices (amount - according to your personal taste), stir everything well. Cut the sweet bell peppers in half and arrange them in a buttered baking dish. In the three halves peppers, whose bottom has a hole put in a round slice of tomato. Stuff the peppers with the meat-rice mixture. If there are remaining tomato slices - put them on the filled peppers, which have their bottom. Pour 1-2 fingers of water at the bottom of the pan and bake in a preheated oven.
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09 Feb 2011