Ingredients
150 g biscuits (1 package)
125 g butter
200 g of powdered sugar
50 g peanut butter
1/2 cup crushed caramel
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup cut fruit jam (figs, apricots, pumpkin)
20 ml rum
2 tbsp grated orange peel
1 tbsp grated lemon peel
1 Egg
Milk
flavor - vanilla, cinnamon, ginger - of your choice
Method
Raisins are cut into halves and are soaked in rum for about 2 hours. Cookies are broken in pieces. Oils that should be at room temperature, scent of your choice. Less adding the remaining ingredients and add milk drops. Kneads dough with oiled hands and form balls the size of a walnut. Balls pressed into a container with crushed walnuts or coconut. Allow to cool for 24 hours.
Containers:
Difficulty
Difficult
Tested
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