First onion stew in fat by adding a little water and salt (add a little salt or soy sauce with the introduction of any new product in the pan, in principle). When is tender, add chopped rizhiki, they

Cleaned, washed and chopped spinach and / or docks and / or beet stew in sunflower oil (olive oil), together with the clear and chopped onion, add salt lightly, pour water, boil add the rice. Once

Chop the onion and pour into an empty pot. Then leeks, carrots and potatoes cut into large slices and add to the empty pot. Pan filled with 1 liter of cold water and put the fire to boil. After 10

Clean and wash the onion, garlic, dock, sorrel, mint and parsley. Cut them into small pieces. Everything (except 1/2 of the parsley) with rice and the oil, pour hot water. After cooking a leaf

Cut vegetables in small pieces and stew them in fat as last add spinach and pickles (small cubes or large grater). Sprinkle with spices, add the brine, water and a little salt, but do not overdo it

In fat and less water stew well washed and chopped onion and zelenishi. Add potatoes, cut into small cubes. Make hot water. Add red pepper and salt. If necessary, make more water and let simmer until

In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced ​​mushrooms, chopped onion and chopped

Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The

Chopped onion, garlic, parsley and scalding dock. Put it in a pot and pour water, boil and subsequently put the washed rice and spices. When the broth is cooked whisk the eggs with vinegar and thicken

Minced meat is kneaded with pepper and the washed rice. There are also balls which are pressed into a flour. Carrots and green onions sauté in the oil. Washed dock and nettles, chopped also added

Fry the chopped onion, grated carrot, chopped rhubarb. Add the flour. Make up with water. Add spices, 15 minutes before removing from the fire - vermicelli. Thicken with eggs and yogurt.

Carrots and celery finely grated grater. Flour slightly overcooked dry pan and mix with 1/3 cup water. In a saucepan put grated vegetables, the oil and flour and lightly fry. Sorrel cut into thin

The meat is cut into pieces and boil on low heat in water or soup. In fat sauté until soft onions, celery and carrots, finely chopped. Add flour and red pepper, slightly fried and discharged to nearly

Finely chopped onion, pour 6 cups hot water and put the fire to boil. To it was added cleaned, washed and chopped rhubarb. A little later in the broth add vermicelli, Giancana and salt. Immediately

Dock is cleaned of veins, cut in small pieces and stew together with the finely chopped onion in fat. Sprinkle with flour, add salt and pour 5 cups water. Broth after boil, thicken with beaten egg and