Ingredients
250 g of dried figs
1/2 tsp cinnamon
1-2 tbsp orange juice
coconut
2-3 tbsp chopped almonds
20 hazelnuts
Method
On dates are removed stones and digest blender with chopped. Add cinnamon and orange juice. With moistened hands, take the mixture and form small balls - about 20 in number. In each ball is put in a hazelnut. The balls are rolled in chopped almonds first and then in coconut.
Containers:
Difficulty
Easy
Tested
0 users
Source
Moroccan Cuisine