Salt dough is sticky dough, sprinkle with flour and leave to rest for 30 minutes . Then roll it into a thin crust, which are cut rectangles. Put them in salted boiling water for 2-3 minutes and drain on a clean kitchen towel. Chicken cooked with onion, carrot and celery, then cleaned of skin and bones. Meat, onions, peppers, garlic, parsley and nutmeg are ground into a thick paste. Bread soaked in milk, put it into paste and stir until well mixed. In each rectangle is placed on the filling, rolled in rolls and arrange in a greased pan. Prepare the sauce, fry the flour in butter, diluted with milk, add salt and allow to boil until it thickens slightly. Rolls pour the sauce, sprinkle with plenty of cheese and bake at 200-220 C until golden brown.