Ingredients
500 g cannelloni
500 g minced meat
300 g mushrooms
1 onion
oregano, pepper, salt
4 tbsp tomato paste
sunflower oil
# TOPPING:
500 ml freshly milk
200 ml water
3 tbsp flour
200 g cheese for sprinkling
Photo added on
Photo author
ia6o
Method
Prepare stuffing in court Heat the fat in which lightly fry the grated onion, add the minced meat, chopped mushrooms, puree and spices. Boil until the water evaporates and becomes thick stuffing. Cannelloni are prepared according to package directions. Stuffed cannelloni filled and stacked in the tray. In a saucepan mix and heat milk and water as they were added and fuzzy meal. This mixture is sprinkled already filled cannelloni. Bake in a moderate oven until cooked. Shortly before subtracting them on grated cheese, doopicha to its redness.
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Difficulty
Average
Tested
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Comments
ia6o, very nice recipe. Bravo! Samoda ask the mixture of milk and water in the roasting takes you completely by cannelloni, because to be honest I have not never, but the recipe I liked and would like it prepared?
Well mixture of milk and water was not taken entirely. Can be served with it, but they just so desired :)
cannelloni are placed in boiling water for 5 minutes beforehand. And then place the filling and wound. As I describe in the recipe is like to put to bake raw macaroni with water and milk.
Galia depends on the cannelloni. There are those who do not need pre-cooking (the same applies to sheet for lasagna). It is best to look for the package instructions.
Galle, I use only those that are not cooked in advance. The taste is very very better when cooked in sauce, not in water. This sauce thickens itself as cannelloni (or lasagna) absorb moisture from it. Furthermore, it is easier to fill hard tabichki than macerated. Same with leaves lasagna. Try - those of Barilla or Buitoni (Nestle) not cook:-)
I put my comments, because the recipe is not mentioned that the cannelloni are without cooking and I got the impression that they are ordinary. I think it is appropriate to specify these details.
Galle, I think I better clarify for cannelloni ..Because I bought those who cook and for the first time and I'd do to mislead that by topping Boil ... Thanks in advance!
In the recipe is noted that prepared under the direction of opkavkata. Today someone bought with cooking, next time without boiling. This does not change the recipe - not making, nor the outcome.
I can say that I became very very tasty ... Guests also love them ... Just added and some olives ...