Cannelloni with mince and cheese

Submitted by enr on 06 Jun 2009
Ingredients
30 cannelloni
500 g minced meat
250 g of tomato sauce and basil
200 g mayonnaise
125 g cream cheese
spices to taste
processed cheese
ready bechamel sauce or Bolognese
100 g butter
Cannelloni with mince and cheese
Photo added on
Photo author
zahar4e_66
Method
All products are mixed raw without processed cheese and sauce. Cannelloni are prepared under the direction of the packaging (boiled or used directly) and filled with stuffing. Arrange in a buttered baking dish, top ranks processed cheese, pour the sauce and put the butter pieces. Bake in preheated 220 C oven for about 30 minutes.
Containers:
Difficulty
Average
Tested
0 users
06 Jun 2009
Author
zahar4e_66