Ingredients
5 cannelloni
100 g minced meat
50 g feta cheese
1 egg
200 ml tomato sauce
savory
50 g cheese
Photo added on
Photo author
ianicabanica
Method
Minced meat, the feta cheese and egg mixed with a fork , put it less savory. With this mixture are filled cannelloni, put in a baking dish, pour in tomato sauce and sprinkle with savory. The drought is 20-25 minutes in a moderate oven at the end of cooking cannelloni, sprinkle with grated cheese. Bake to melt the cheese.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Bravo Maggie! Look great and are certainly very tasty. Put Bookmark
Thanks Gerry!
Until now I have not done cannelloni, but the photo grabbed me a lot, quickly made, I do not have much time in the near future will prepare it.
quickly becomes very tasty and there are many recipes!
cannelloni filled them with ready light frozen meatballs :)
are wonderful and cheese!
They became chudnichki from above grated cheese but not very zapekoh, he melted by heat them,