In a pan fry the onion, garlic, carrots, mushrooms and minced meat. Pour a little water and ketchup and everything is prepared to complete readiness of minced meat. Then add the spices and mix everything well and remove from heat. Cannelloni are prepared under the direction of the pack - or benefit directly or cook for the specified time. Then filled with the prepared mixture, and the ends are dipped into flour. In the tray at the bottom put Bolognese sauce, top lining filled cannelloni, and on them and pour cream sauce. Tray covered with foil, and just before they are ready cannelloni fthe oil is removed to golden brown.