Cauliflower is cleaned and divided into medium-sized florets. Put it together with 1 and 1/4 cup (250 ml) of water and broken broth in glass and held 12 minutes in the lidding 600 Deut. The butter is put into a bowl and not capped, held for 1 minute at 600 Deut. Add flour, stir and quickly cooled sauce of cauliflower. Without capped, held for 1 minute at 600 W, while stirring well. Add chopped remaining ingredients, taking only the inside of the lemon, season with salt and pepper and reconstituted sauce pour the cabbage.