Chicken breast in tomato paste

Submitted by enr on 27 Apr 2014
Ingredients
300 g chicken breasts
400 g canned or fresh tomatoes scoured
50 ml olive oil
1 large onion
pepper, cumin, salt
Chicken breast in tomato paste
Photo added on
Photo author
campnou
Method
Cut into small cubes about 300 g chicken breasts, washed and put to fry. During this time, cut the onion and add to the meat. Successively added spices, salt, pepper and cumin. By fried meat and onions add chopped tomatoes, keep the mixture for about 10 minutes over low heat.
Containers:
Difficulty
Easy
Tested
0 users
27 Apr 2014
Author
campnou

Comments

Canned tomatoes any benefits or tomato paste? And exactly how many grams?