In rectangular tray rank pins, so as to fall two inches from the bottom of the pan, pour in the white wine, top rank chicken breasts, sprinkle with Himalayan salt, pepper and arrange strips red pepper and cherry tomatoes. Replace the lid and bake at 220C degrees until ready. Couch vegetable bake separately - Baked vegetables: broccoli, carrots, peas, corn, beetroot, seasoned with Himalayan salt, pepper, curry, fennel and added a seed mix Finally, bake at 250C degrees is 1 cm water tray for 20-25 minutes.