Pork washed and boiled in 2-3 l lightly salted water. When the meat is cooked, strain the broth and put back on the stove. Add peas and leave on low heat to simmer until peas are tender and banging -

Cut the meat into small chunks (strips) and put to stew all chopped vegetables and a little sunflower oil (olive oil) and water is added a little. Once the cabbage is tender put spices, rice and water

The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add

Meat, soak in water about 1-2 hours. Placed in 4 liters of water, salt and 10 grains of pepper and boil for about 1-2 hours in a conventional cooker or 40 minutes in a pressure cooker - until the meat

Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut

Clean shank of all fat and cut it in half and place it on 6-8 hours in salted cold water. Put the shank in a saucepan with cold water and place it on the fire to boil, Pause reprint it very carefully

Veal cut into pieces and boiled slightly (until release foam). Water, which is boiled discarded. All vegetables are cut into desired size and placed in a pressure cooker. Add spices, meat, and water

Meat pour cold water and boil for about an hour and a half. Remove and separate the meat from the bone, chopped into pieces and returned to the broth. Add chopped onion and carrot, spices, and shortly

In a saucepan put the oil and heat. Luka is cut and fry in oil until golden. Add the diced carrots, and after 2-3 min, and cut into small chunks of meat. When it pozaparzhi (must remain fat), put

Beansa soak for 1 night in water. After washed, poured 1 liter of fresh water, add salt and boiled until soft. In a pan with sunflower oil fry the chopped bacon and meat, finely chopped onion, garlic

Pork meat is cut into pieces and boil in lightly salted water for 30 minutes. The potatoes are peeled, cut into pieces and added with the meat. Separately in the oil fry the onion, carrot and cabbage

Leek cut into small pieces, chunks of meat, sauerkraut julienne. The oil is heated and in it fry gently meat to seal. Put a cabbage juice, 300 ml water and add all other products except garlic and

The potato is peeled, washed and cut into cubes . Broth boil and placed inside cubes of potatoes. Boil about 10 minutes, after which the beads were added minced meat size 1 tsp Boil 10 minutes, then

The meat is boiled and cut into small pieces. Strain the broth through a fine sieve and put in the chopped meat to boil again, but this time Pour noodles and salt. When the noodles begin to swell add

Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels