Marinate meat (in this case I drumsticks and fillet, but it is only one of the two) in a small beer, juice of one lemon, 1 tbsp vegeta spice and Maggie, a little pepper and garlic powder. It is good to marinate at least 30 minutes. In deep pan heat them sunflower oil or olive oil and low temperature stew of chopped onion crescents. When you begin to soften, add the mushrooms and the butter, seasoning with pepper and a little salt, and sandwiching with a lid until the mushrooms stew. Pour meat (sirloin cut in small pieces) together with the marinade, stir and lay on her back. Cook so from time to time stirring and when the meat is cooked increasing degree of cooking, add the cream, processed cheese, blue cheese and a bit of spice chicken Maggie. Cover with the lid and cook until everything is melted. When this happens, chopped parsley, and sprinkle mix. Cook another 4-5 minutes uncovered and ready for serving.