1 chicken or about 1-1.5 kg chicken legs or
200 ml ketchup
2 tsp mustard
100 g mayonnaise
seasoning for chicken (used Pikantina - 20 g)
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Wash and cut portions of chicken / meat and place in Crock-Pot. Sprinkle with spice and nice rub her chicken. In a bowl mix the ketchup, mustard and mayonnaise, diluted with 300 ml warm water. Watering with meat mixture and cover with lid. Turning on a Grade II Hight for 4 hours. Serve portion of meat, a little sauce and 1-2 tablespoons boiled / fried rice. To toppings can add a few slices of pickles. The recipe can be made in ceramic or refractory container - put it in a cold oven and bake at the beginning of the 200C, then to 150C for about 2 - 2 1/2 hours. In this case it is important to refill at least 200 ml water and be careful to not turn aside.
Maggie, first I want to thank you for the extremely delicious recipe! Became neveroyano tasty dish! I used chicken steaks ham that dry sodium chicken broth powder. I made a few small changes, not put mustard and a clove of garlic and half the water swapped with red wine. Blend everything in a blender, pour the resulting meat sauce. Peko 160 degrees about 90 minutes, paying the steaks a few times. Become extremely fragile, and the sauce became dark and thick. Serve over mashed potatoes.
Rally, great presentation! Thank you, your options very interesting :)