Wash and cut portions of chicken / meat and place in Crock-Pot. Sprinkle with spice and nice rub her chicken. In a bowl mix the ketchup, mustard and mayonnaise, diluted with 300 ml warm water. Watering with meat mixture and cover with lid. Turning on a Grade II Hight for 4 hours. Serve portion of meat, a little sauce and 1-2 tablespoons boiled / fried rice. To toppings can add a few slices of pickles. The recipe can be made in ceramic or refractory container - put it in a cold oven and bake at the beginning of the 200C, then to 150C for about 2 - 2 1/2 hours. In this case it is important to refill at least 200 ml water and be careful to not turn aside.