The chicken is boiled and boned meat is broken into small pieces. Mushrooms cut and fry them add chicken. Fry and add the red pepper, fry 2 more minutes and remove from heat. Add the other spices. Once cool a bit and add cheese. Chicken skins are washed and lightly salted, wrap up the dolmas and arrange in a baking dish, sprinkle again with spices and napraskavat with white wine or beer. Optional put pieces of butter in a few places (cuticles enough fat).