Ingredients
1 chicken
1 and 1/2 cup milk
3 tbsp flour
pepper, salt
lemon juice
50 g butter
1/2 bunch parsley
Photo added on
Photo author
coolpuppy
Method
Cut chicken into portions and boil. Fry in the butter flour, pour the milk and add the chicken broth until a slurry. As the mixture boil release meat, put the pepper, lemon juice and salt. As thickens put chopped parsley and serve warm.
Containers:
Difficulty
Average
Tested
1 user
Comments
For the first time prepared fricassee in this recipe, it was incredibly delicious, I myself do not like fricassee, but this I could not resist.