Ingredients
4-5 chicken legs
juice and grated zest of 2 oranges
2 tbsp soy sauce
4 apricots
peaches 2
50 g butter
1 cup Rice
juice from 1/2 lemon
rind of 1 lemon
salt, pepper
Photo added on
Photo author
Aliana
Method
Legs marinated 1 hour in orange juice, orange peel, soy sauce and pepper. In a baking dish greased with butter rank in pieces, apricots and peaches. Put legs on top and pour the marinade. Add lumps butter and 1/2 cup water. Bake 15 minutes at 200 C and another 25-30 minutes at 180 C. The rice is boiled with lemon juice and rind. Add salt and add pepper. Upon presentation can be garnished with tomatoes, cucumbers and parsley.
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Difficulty
Average
Tested
0 users
Source
horoshaya kitchen - delisa
Comments
Elena, bravo! Once they do, I liked the idea with lemon rice!
Today I have made them, a greater dose. Marinate them 4 hours time pe4ene became 80 minutes. Finally the taste was just sladnist, so I put and spicy, and 1 tablespoon MAGI deli soup. So *doopravenoto* dish was well received, thanks for the recipe!
Rally, in truth, and I put a little curry and chili sauce.
:-) I made pictures, is not nearly as beautiful as yours, but I can not get them, no cable. Further. Next time I'll try a curry.
HB me too liked the recipe now put her in favorites will soon do. Bravo!