Chicken legs with chips breading

Submitted by enr on 18 Dec 2011
Ingredients
4 large chicken legs
1 egg
red and black pepper, curry
100 g dry feta cheese
100 g chips Sweet pepper * *
Method
First connect the oven to 200C. Wash legs with cold water and drying them. Beat the egg and mix with the ground red and black pepper and curry powder. Add salt. Smash separate chips finely and mix it with grated feta cheese. Dip the legs first in beaten egg, then in a mixture of chips and feta cheese. Put legs in a baking dish and bake them for about 40-45 minutes.
Containers:
Difficulty
Average
Tested
0 users
18 Dec 2011
Author
vanja
Source
magazine * Queen housewives *