Lentils to the boil more water on medium heat for about 20 minutes or until it is ready. Drain and rinse with cold water. Cup olive oil stir with wire mixer or with vinegar, cumin, 2 tsp chili, pressed garlic and one teaspoon of salt. With 1 cup of this dressing pour more warm lentils and stir well. In the remaining two tablespoons of olive oil fry the finely cut onion, add sliced ​​pieces of chicken breast, three four minutes add 1 tsp cumin 2 tsp chili, salt and cinnamon. Fry the mixture for about 10 minutes. Hot chicken served on a bed of lentils. Pour the rest of the dressing and sprinkle with parsley.