White meat is washed and cut into small cubes. In a saucepan put the oil without being heated and the meat was added. Stir until the meat turns white. Successively added chopped onion and garlic, cut into strips pepper, chopped mushrooms and pineapple, cut into small pieces. Mix well and gradually add soy sauce while eating becomes sufficiently savory taste. Finally, add the wine. Boil over low heat until the fat remains dish.