Chicken with pineapple

Submitted by enr on 16 Nov 2009
500 g chicken breast
1 onion
4 cloves garlic
5 green peppers
50 ml red wine
6 slices canned pineapple
400 g canned mushrooms
1/3 tea cup . olive oil
soy sauce
Chicken with pineapple
Photo added on
Photo author
White meat is washed and cut into small cubes. In a saucepan put the oil without being heated and the meat was added. Stir until the meat turns white. Successively added chopped onion and garlic, cut into strips pepper, chopped mushrooms and pineapple, cut into small pieces. Mix well and gradually add soy sauce while eating becomes sufficiently savory taste. Finally, add the wine. Boil over low heat until the fat remains dish.
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16 Nov 2009


dish is very tasty, can be prepared without pineapple but the effect will be the same.

I have fresh pineapple will become tomorrow you will try

Very tasty! I love such mixed tastes. Thank you!

My husband does not like such dishes with pineapple, but I do not say that in there and always tells me that it is very tasty, it is understood that there are pineapple!

Perhaps a fresh Anas!

A very beautiful picture. Very well arranged.