Fillets cut into two to become thinner. Marinated in soy sauce, about 15-20 minutes. The pieces are crushed until they become very thin. Prepare the filling of diced feta, chopped coriander and crushed garlic. On each fillet put a piece of cheese, sprinkles on top of filling. Wind up roll dipped in beaten egg and add some breadcrumbs in. Fry in olive oil on all sides until a crispy crust. Rolls are arranged in a baking dish and baked for 10 minutes 190S.