Chicken steak with colorful vegetables sach

Submitted by enr on 08 Aug 2014
4-6 chicken steak
1 onion
150 g brown field mushrooms
1 large zucchini
1 eggplant
1 large red bell pepper
sunflower oil
salt, pepper
fresh thyme and oregano
Chicken steak with colorful vegetables sach
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Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from previous saci removable. Sachat wiped / cleaned with crepe and it put new grease. It slowly fry the steaks by turning periodically. It took me more than an hour, I must say that the steaks were not bruised. Vegetables return to saci in meat, seasoned with salt, pepper and chopped herbs. Leave to potsvarchat all together and serve. * note medium difficulty only because of the time of preparation. Otherwise, the recipe is very easy. * Quantities are indicative and products. The important thing is not to kill frying and to suit taste.
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08 Aug 2014


Sachat my gift Milenka (milena75) and her husband. Thank you, dear friend, for the incredible gift and great joy, which supplied me with it! I hope soon you nagotvya something in it! Kisses!

I'm glad you liked it! Really hope one day we can get together to gossip and to try this delicious dish!