Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from previous saci removable. Sachat wiped / cleaned with crepe and it put new grease. It slowly fry the steaks by turning periodically. It took me more than an hour, I must say that the steaks were not bruised. Vegetables return to saci in meat, seasoned with salt, pepper and chopped herbs. Leave to potsvarchat all together and serve. * note medium difficulty only because of the time of preparation. Otherwise, the recipe is very easy. * Quantities are indicative and products. The important thing is not to kill frying and to suit taste.