Boned chicken as far as you (if debone the legs will be very well). Bones of the chicken broth to boil. Mushrooms sauté, then add the onion. As is tender, add to the bacon and minced meat. By pozaparzhat, add rice and spices to taste some of the broth. When the filling is tender, remove from heat and filled chicken, which then is brushed with a mixture of paprika, sunflower oil and salt, pour the rest of the broth and bake.