Ingredients
100 g chicken
5-6 chicken livers
1/2 small leeks
1 tsp butter
salt
Method
Cut liver, fillet and leeks are cooked in a little water. When boiled seasoned with the butter and salt and Strain.
Containers:
Difficulty
Easy
Tested
1 user
Source
Culinary journal
Comments
I'm preparing this paste is very tasty. I put a little garlic powder and pepper / little sweetheart to pay in advance /.