Chinese

Submitted by enr on 21 Feb 2009
Ingredients
salad sprouts
cucumber
carrot
paprika
green pepper
onion
cashew
soy sauce
sunflower oil
salt
Chinese
Photo added on
Photo author
hristov99999
Method
Sunflower oil is heated in a wok (Chinese pan) or saucepan and it is fry vegetables for 5 minutes, stirring. Removed from heat and add a little soy sauce and cashew flavor. Serve hot, garnished with optional pieces fried chicken pieces.
Containers:
Difficulty
Easy
Tested
0 users
21 Feb 2009
Author
hristov99999

Comments

Can dase know pretty much how many kind of washes difficult because here in Canada peppers are large and olive oil instead of thanks for the nice recipe If there are some please pishetemi Thanks

Blaga: medium cucumber, big peppers, 1/4 cabbage, large carrot, onion and cashew nuts - 200g, 2 tablespoons oil, 4-5 tablespoons soy sauce, light. I would advise you not to fry the cucumber, it becomes very strange for our taste. If you do not put meat, salad left to cool and only then put the cucumber, cut into strips.

Still a matter of taste:-)

Thank Aliana and so will try uncooked cucumber!

Hello good. Of each vegetable is placed above bellow same amount. Depends on how you want to prepare a salad. So I did not write accurate weights.

Thanks for the reply Immediately, she gettin

Begin salad because it is very tasty. There are also some Chinese sauces, which could put the taste of the salad, but I do them as in the recipe! Good Appetite :)

Cucumber resembles the taste of stewed zucchini. This recipe is a kind of steamed vegetables with meat Asian. Good try, me and my friends a lot of us like stewed cucumber.

Try and you will like it!