Ingredients
4 eggs
1 and 1/2 cup brown sugar
1 cup sunflower oil
1 cup yogurt
1 tsp baking soda
1 cup rye or wholemeal flour
1 cup white wheat flour
1 tsp baking powder
3 tbsp cocoa
# For garnish:
1 cup yoghurt
2 cup cream mixing
4 tbsp caster sugar
vanilla
strawberries or cherries
mint leaves
50 g melted dark chocolate
Method
Mix both types of flour with baking powder and cocoa. Eggs with the sugar crash of thick cream. Add a little sunflower oil. Put yoghurt, mixed with soda. Pour flour mixture stream. Stir and put in a deep baking tin, greased with butter and sprinkled with breadcrumbs or dressed with baking paper. Bake 50-60 minutes in an oven heated to 180 C. Remove from the mold and allowed to cool. Cut in 2 or 3 layers. The cream is prepared by crash together milk, cream and sugar until fluffy. Season with vanilla. Cake filled with cream, as put sliced strawberries and mint leaves.
Containers:
Difficulty
Difficult
Tested
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