Ingredients
5 tbsp milk
200 g Tobleron chocolate or other optional
300 g cream
Method
Milk is heated. Chocolate is broken into pieces and melted over a water bath. When the chocolate is completely melted little by little add the milk, gently mixing until a homogeneous mixture. Allow to cool. The cream is stirred in the snow, and thereto is gradually added to the chocolate mixture. Allow to cool in the refrigerator for about 4 hours. Finished mousse served in proper glasses and garnish with caramelized nuts or chocolate chips.
Containers:
Difficulty
Very easy
Tested
0 users
Source
magazine. Lecker
Comments
Super! Really easy and definitely delicious!
Luxury! Very tasty and easy! Just ask counts between 300 g. And 300 ml cream right? Here is 300 g?
checked again in the original recipe, 300 grams are! Try muscheto will not regret it!
For such small quantities and volumes do not play a role. If an industrial scale - yes, but for 300g cream can say that is 300ml.