Spinach is washed, cleaned and chopped. Stew with a little water and salt. During this time boiled rice and 1 cup water. Spinach and drain the rice. To these are added 1 egg, cheese, 2 tbsp breadcrumbs and salt to taste. It is well kneaded, formed into balls, rolled in flour, then in beaten egg and finally in breadcrumbs. Fry in a hot sunflower oil. Serve with yogurt garlic.