Ingredients
75 g raisins
30 ml rum
50 g dark chocolate
75 g candied cherries
100 g orange peel
6 eggs
200 g sugar
1 packet of vanilla sugar
pinch of salt
1 tbsp fresh lemon juice
250 g flour
10 g baking powder (1 packet)
125 g ground almonds
margarine spreads
breadcrumbs tracking
powdered sugar
10 cherry compote from
1 tbsp flour
Photo added on
Photo author
lu4a
Method
Raisins soaked for half an hour rum and then dried. In rum soaked and cherries from the compote. Chocolate cut into small cubes, candied cherries and orange peel - finely and mix. Set aside the egg yolks from the whites. Yolks are broken down well with the sugar and vanilla sugar. Egg whites, along with the salt and lemon juice is broken down into hard snow and pour into the yolk mixture. Sift flour with baking powder, add almonds and gently stir. Pour sprinkle with a tablespoon of flour and raisins mixture of chocolate, candied cherries and orange peels. Mix the dough lightly. Spread rectangular baking with margarine, dusted with breadcrumbs and pour the dough. Cake bake in a preheated 180 C oven for 60-70 minutes. Remove and leave to cool on a grid. Sprinkle with plenty of icing sugar and decorate with drunken cherries and optional with kiwi pieces.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
recipe I liked, but I do not understand you immediately consumed or like other Christmas sweets, wait a few days before eating. I chose to be our Christmas cake, but if I'm late !?
LYUBKA, this is a cake - you can consume it and immediately, and after a few days. But not like Stolle - it is yeast and must be stored longer and more stays, the more beautiful it. So do not late and his success in making the Christmas cake! With interest will wait your opinion and photos.
Thank you!
I did it this Christmas cake, as I used the top of sweet cherries instead of compote. Smells amazing! Tonight will try it.
We will be glad if you liked and taste!