Cinnamon snails with caramel

Submitted by enr on 30 Jan 2012
# For the dough:
3 cups flour (can add more if needed)
3 tsp dry yeast instantaneously
2 tbsp sugar
1 tsp salt
1 and 1/2 cup milk (not hot, warm)
115 g butter (melted)
# For the caramel:
90 g butter (melted)
4 tbsp honey
2 vanilla
1/2 cup brown sugar
1/2 cup whole walnuts
# For Cinnamon filling:
10 g cinnamon
1/2 cup brown sugar
2 tsp flour
Cinnamon snails with caramel
Photo added on
Photo author
Dough: In a large bowl, combine all dry ingredients nice dough (yeast is instantaneously and there is no need to pre-dissolve in liquid), melt the butter and mix it with milk. Pour the liquid in the dry ingredients and mix with a mixer with attachments for hard dough until the flour makes a good liquid and do not get soft, smooth and Non-adhesive dough. If necessary, add more flour. Oiled bowl and transfer the dough into it. Greased and dough on top, not dry. Cover with towel and let rise for 10 minutes. Make the caramel: Melt the butter and add honey to it, vaniliykite and sugar. Stir nice. Must be semi. Pour the mixture into a deep rectangular tray 35x40 cm. Filling: In a bowl mix all ingredients, stirring them with a stirrer. Pour the dough from the bowl on the counter and roll, but not with a rolling pin and hands. It is very soft and elastic. You have to roll out approximately the size of the tray. If the dough is nice omaznilo of the oil can grease it with melted butter. Pour the filling evenly by looking not very thick layer, but not too vegan. Start gently rolled from a long side of the dough, tighten it nice should not be relaxed. After roll the dough into a nice roll, trim the edges and leave them aside (they can also bake), cut him into 16 equally thick rings. Sprinkle the walnuts on the caramel in the pan and arrange the rings not tightly together. Leave them for 15 minutes to rise slightly and bake 30 minutes in a preheated 180C oven. After scorched take another tray of the same size and sandwiching ohlyuvchetata it. Take trays as caramel cream should be on top ohlyuvchetata. Allow it to drain nice on ohlyuvchetata and remove the tray in which you bake. * You can reduce the amount of cinnamon. Depends on your taste preferences.
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30 Jan 2012


Melani, interesting recipe and nice pictures. But could you clarify certain things: the size of the baking pan can be rectangular and have a diameter; 1/2. H. OBJECTIVES walnuts are 4 -5 nuts, then write: *Sprinkle walnuts over caramel ...* which leads to the thought that should be crushed.

assessment forgot!

Tillia, rectangular baking pan (baking pan used on the stove), but even to use two smaller no problem. Just divide the caramel evenly. And walnuts, the amount is not specified. I have written 1/2 cup otherwise I would not let the recipe simply *nuts*. Who as desired, so put. Even their size depends on your preference. You can leave them whole, crushed or not to put nuts if you do not. A baking pan size will now fix it in the recipe for which I apologize. I hope I helped.