2 packages ladyfingers (Savoyardi) - 800 g
400 g sour cream
400 g of sweetened condensed milk
250 g strawberries
200 ml milk
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Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the cream. Arrange a row biscuits and syrup slightly with milk with a spoon. Pour 1/3 of the cream and arrange parentsa strawberries. Repeat with remaining ladyfingers and top cream. Decorate with crushed biscotti and strawberries. Leave for at least 6 hours in the refrigerator before serving. * I used the strawberries and nectarines. You may also use peaches or raspberries. * I use a rectangular baking dish with dimensions 30h20 cm.